Paletas

Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for paletas, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus ...

Paletas

Paletas

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats. Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for paletas, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescas—the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers. Whether you’re drawn to a simple burst of fresh fruit—as in the Coconut, Watermelon, or Cantaloupe pops—or prefer adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, Paletas is an inviting, refreshing guide guaranteed to help you beat the heat.

More Books:

Paletas
Language: en
Pages: 128
Authors: Fany Gerson
Categories: Cooking
Type: BOOK - Published: 2011-06-07 - Publisher: Ten Speed Press

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats. Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook
Aguas Frescas & Paletas
Language: en
Pages: 128
Authors: Ericka Sanchez
Categories: Cooking
Type: BOOK - Published: 2021-04-27 - Publisher: Workman Publishing

It wouldn’t be summer in Mexico without aguas frescas and paletas—fresh-made Mexican drinks and popsicles in a variety of fruity and flowery flavors. Now you can bring the refreshing, authentic tastes of Mexico to your own backyard! Ericka Sanchez of the popular culinary website Nibbles & Feasts delivers 38 easy
Quick & Easy Mexican Cooking
Language: en
Pages: 168
Authors: Cecilia Hae-Jin Lee
Categories: Cooking
Type: BOOK - Published: 2011-04-29 - Publisher: Chronicle Books

Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche
Tonatiuh's People
Language: en
Pages: 305
Authors: John Ross
Categories: Fiction
Type: BOOK - Published: 1998 - Publisher:

Follows the political campaign of the Indian leader Tonatiuh as he runs for president of Mexico, from the perspective of an alcoholic-coke snorting reporter
Chihuahua
Language: en
Pages: 117
Authors: Charles Bowden
Categories: History
Type: BOOK - Published: 1996 - Publisher:

A collection of 40 color photographs depicting the building facades and ruins of modern day Chihuahua, Mexico. An accompanying text essayed by Charles Bowden, author of Blood Orchid , complements the images.

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