American Baking Heritage

American Baking Heritage

American Baking Heritage

More Books:

American Baking Heritage
Language: en
Pages: 128
Authors: Patricia Lousada
Categories: Baking
Type: BOOK - Published: 1996-05 - Publisher: Smithmark Publishers

Books about American Baking Heritage
Baking in America
Language: en
Pages: 560
Authors: Greg Patent
Categories: Cooking
Type: BOOK - Published: 2015-10-15 - Publisher: Houghton Mifflin Harcourt

This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from
Home & Heritage
Language: en
Pages: 160
Authors: Greg Patent
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher:

Books about Home & Heritage
A Baker's Odyssey
Language: en
Pages: 369
Authors: Greg Patent, Dave McLean
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: John Wiley & Sons

The James Beard Award-winning author of Baking in America travels the United States to pay tribute to the nation's diverse ethnic baking traditions with more than 130 recipes that represent the best of each culture's culinary heritage and its influence on American cuisine, accompanied by a DVD that features hands-on
Chinese Heritage Cooking From My American Kitchen
Language: en
Pages: 192
Authors: Shirley Chung
Categories: Cooking
Type: BOOK - Published: 2018-10-23 - Publisher: Page Street Publishing

Cutting-Edge Chinese Dishes for the Home Cook From growing up in Beijing to attending culinary school in California, to making her name in the restaurant world and on Top Chef, today Shirley Chung is dishing out new and dazzlingly delicious takes on Chinese cuisine. These recipes are fresh and inspired,

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