Cook Thai

... to cook, and I respond with, 'I actually learned how to cook Thai food in ... this I have spent more than half my life cooking in professional kitchens.

Cook Thai

Cook Thai

'Fresh and authentic food with big, bold flavours that make you want to come back for more.' Henry Dimbleby, founder of Leon Sebby Holmes's adventurous approach has made his London pop-ups a huge success. In Cook Thai, he features the dishes that have seen crowds queuing round the block, perfectly adapted to suit the home cook. For Sebby, Thai food is not a special occasion cuisine, it's a delicious, varied and exciting style of food that can be eaten every day. His recipes use ingredients that can be easily be found in supermarkets, and include essential pastes, dips and pickles that can then be used as a starting point to explore this fragrant cuisine, as well as small bites such as Tiger Prawn and Sweet Potato Fritters, stir-fries such as Sticky Pork Belly with Salted Roast Pumpkin and impressive sharing dishes such as Grilled Whole Seabass with Coconut Chilli Jam. A genuinely modern cookery book providing a refreshing, eclectic mix of southeast Asian dishes.

More Books:

Cook Thai
Language: en
Pages: 192
Authors: Sebby Holmes
Categories: Cooking
Type: BOOK - Published: 2018-11-26 - Publisher: Hachette UK

'Fresh and authentic food with big, bold flavours that make you want to come back for more.' Henry Dimbleby, founder of Leon Sebby Holmes's adventurous approach has made his London pop-ups a huge success. In Cook Thai, he features the dishes that have seen crowds queuing round the block, perfectly
Step by Step Cooking Thai
Language: en
Pages: 121
Authors: Sebby Holmes
Categories: Cooking
Type: BOOK - Published: 2008-08-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

Books about Step by Step Cooking Thai
Everyday Thai Cooking
Language: en
Pages: 160
Authors: Siripan Akvanich
Categories: Cooking
Type: BOOK - Published: 2012-11-06 - Publisher: Hachette UK

Everyday Thai Cooking brings you the secrets of cooking delicious Thai food straight from Thailand. Author Siripan Akvanich draws on her years of experience of cooking for her restaurant customers in Thailand to enable you to create authentic Thai dishes, ranging from curries and meat and fish dishes to wonderful
Everyday Thai Cooking
Language: en
Pages: 144
Authors: Katie Chin
Categories: Cooking
Type: BOOK - Published: 2013-08-06 - Publisher: Tuttle Publishing

In Everyday Thai Cooking, Katie Chin—a chef hailed as the 'Asian Rachel Ray' by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to easily bring delectable homemade Thai dishes to your table! As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has
Thai Cooking from the Siam Cuisine Restaurant
Language: en
Pages: 191
Authors: Kwanruan Aksomboon, Somchai Aksomboon, Diana Hiranaga
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: North Atlantic Books

Tells how to prepare and garnish appetizers, noodle and rice dishes, soups and salads, meat and seafood dishes, and desserts from Thailand

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