Forgotten Skills of Cooking

You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.

Forgotten Skills of Cooking

Forgotten Skills of Cooking

Winner of the Andre Simon Food Book Award 2009. Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food Hero Award. 'There's not much this gourmet grande dame doesn't know.' Observer Food Monthly In this sizeable hardback, Darina Allen reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Fish, Bread and Preserving, and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your home-made produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.

More Books:

Forgotten Skills of Cooking
Language: en
Pages: 600
Authors: Darina Allen
Categories: Cooking
Type: BOOK - Published: 2018-11-05 - Publisher: Hachette UK

Winner of the Andre Simon Food Book Award 2009. Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food
Forgotten Skills of Cooking
Language: en
Pages: 400
Authors: Darina Allen
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Kyle Cathie Limited

Darina Allen divulges all the expertise people had when food was good food. She talks you through all the essential prep skills - for example filleting fish and jointing a chicken - and provides advice on choosing quality produce and storing it correctly. Cooking skills such as baking, roasting and
Simply Delicious Meals in Minutes
Language: en
Pages: 126
Authors: Darina Allen
Categories: Cookery
Type: BOOK - Published: 1996 - Publisher: Gill & MacMillan

Every single thing in 'Simply Delicious Meals in Minutes' can be cooked within half an hour, and indeed often in far less time than that. The author of this title aims to prove that it is perfectly possible to rustle up a delicious meal in the same time that it
The Country Cooking of Ireland
Language: en
Pages: 392
Authors: Colman Andrews
Categories: Cooking
Type: BOOK - Published: 2012-12-21 - Publisher: Chronicle Books

In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheese makers, and butteries, where farm-to-table dining
Darina Allen's Ballymaloe Cooking School Cookbook
Language: en
Pages: 640
Authors: Darina Allen
Categories: Cooking
Type: BOOK - Published: 2002-01-01 - Publisher: Pelican Publishing Company

Ireland's most famous chef, Darina Allen, owns, manages, and teaches at the famous Ballymaloe Cookery School in County Cork. She is also presenter for the British television series Simply Delicious.

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