The Art of German Cooking and Baking Recipes to Keep Your Heritage Alive

Classic German recipes from your great-grandmother's times. Beautifully reprinted from Lina Meier's 1922 edition with English instructions.

The Art of German Cooking and Baking  Recipes to Keep Your Heritage Alive

The Art of German Cooking and Baking Recipes to Keep Your Heritage Alive

Classic German recipes from your great-grandmother's times. Beautifully reprinted from Lina Meier's 1922 edition with English instructions. Authentic recipes including Rouladen, Goulash, Potato Dumplings (raw and cooked), Sauerbraten, Königsberger Klops, Wiener Schnitzel, Roast Goose with Apples, Pork Ribs and Sauerkraut, and make your own sausage. Also thousands of recipes for fish and game, dressings and gravies, soups, salads, sauces, cakes, breads, cookies, desserts, candies, sandwiches, and more.

More Books:

The Art of German Cooking and Baking: Recipes to Keep Your Heritage Alive
Language: en
Pages: 412
Authors: Lina Meier
Categories:
Type: BOOK - Published: 2018-01-09 - Publisher: Lulu.com

Classic German recipes from your great-grandmother's times. Beautifully reprinted from Lina Meier's 1922 edition with English instructions. Authentic recipes including Rouladen, Goulash, Potato Dumplings (raw and cooked), Sauerbraten, Königsberger Klops, Wiener Schnitzel, Roast Goose with Apples, Pork Ribs and Sauerkraut, and make your own sausage. Also thousands of recipes for
The Pilgrim Cookbook - Recipes from German Church Ladies
Language: en
Pages: 260
Authors: New York History Review
Categories:
Type: BOOK - Published: 2019-06-26 - Publisher: Lulu.com

Hundreds of original German-American recipes from German church ladies at the Pilgrim Evangelical Lutheran Church in Chicago, Illinois in 1921. Authentic recipes include Beef Tongue, Blitzkuchen, Stuffed Cabbage, Lebkuchen, Dill Pickles, Dumplings, Kugelhupf, Sauerbraten, Gluehwein, Hasenpfeffer, Napfkuchen, Noodles, Pfeffern?sse, Potato Dumplings, Rye Bread, Sauerkraut, Sausage, Senf Gherkins, Springerlies, Wiener Schnitzel,
Jewish Renaissance
Language: en
Pages:
Authors: New York History Review
Categories: Jews
Type: BOOK - Published: 2006 - Publisher:

Books about Jewish Renaissance
The London Journal, and Weekly Record of Literature, Science, and Art
Language: en
Pages:
Authors: New York History Review
Categories: English periodicals
Type: BOOK - Published: 1853 - Publisher:

Books about The London Journal, and Weekly Record of Literature, Science, and Art
Baking Sourdough Bread
Language: en
Pages: 96
Authors: Göran Söderin, George Strachal
Categories: Cooking
Type: BOOK - Published: 2017-06-20 - Publisher: Skyhorse

Sourdough is magic. It’s healthy, it’s tasty, and it’s alive. But that doesn’t mean you have to be a magician to craft beautiful, tasty loaves from it. Baking Sourdough Bread guides you through the delicious world of sourdough—starter to finish. Recipes include: Classics like French levain and English wheat sourdough

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