The Sopranos Family Cookbook

Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends.

The Sopranos Family Cookbook

The Sopranos Family Cookbook

Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive "Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck." Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado "Junior" Soprano, Tony's uncle "Mama always cooked. No one died of too much cholesterol or some such crap." Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott', a grand-operatic vegetable medley. Carmela Soprano, Tony's wife "If someone were sick, my inclination would be to send over a pastina and ricotta. It's healing food." Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy 'Shcarole with Garlic. Peter Paul "Paulie Walnuts" Gualtieri, associate of Tony Soprano "I have heard that Eskimos have fifty words for snow. We have five hundred words for food." Sink your teeth into his Eggs in Purgatory-eight eggs, bubbling tomato sauce, and an experience that's pure heaven. As Artie says, "Enjoy, with a thousand meals and a thousand laughs. Buon' appetito!"

More Books:

The Sopranos Family Cookbook
Language: en
Pages: 208
Authors: Artie Bucco, Allen Rucker, Michele Scicolone, David Chase
Categories: Cooking
Type: BOOK - Published: 2008-08-01 - Publisher: Hachette UK

Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail
Entertaining with the Sopranos
Language: en
Pages: 208
Authors: Carmela Soprano, Kathleen Renda, Allen Rucker, Michele Scicolone, David Chase
Categories: Cooking
Type: BOOK - Published: 2008-11-16 - Publisher: Hachette UK

Fans of a certain multi-award-winning HBO dramatic series and lovers of fine eating everywhere will love the ultimate guide to making every event the perfect occasion, served up by the Garden State's most gracious hostess, Carmela Soprano. From graduation parties to holiday gatherings to poolside barbecues, Carmela gives you everything
The Sopranos Family Cookbook
Language: en
Pages: 136
Authors: Allen Rucker
Categories: COOKING
Type: BOOK - Published: 2014-07-02 - Publisher: Warner Books (NY)

A collection of southern Italian recipes, images, and lore celebrates the popular HBO drama "The Sopranos" with one hundred recipes for dishes based on the cuisine of Naples and Avellino.
The Sopranos
Language: en
Pages: 228
Authors: Dana Polan
Categories: Performing Arts
Type: BOOK - Published: 2009-01-30 - Publisher: Duke University Press

“In its original run on HBO, The Sopranos mattered, and it matters still,” Dana Polan asserts early in this analysis of the hit show, in which he sets out to clarify the impact and importance of the series in both its cultural and media-industry contexts. A renowned film and TV
The Sopranos
Language: en
Pages: 324
Authors: Franco Ricci
Categories: Performing Arts
Type: BOOK - Published: 2014 - Publisher: University of Toronto Press

In The Sopranos: Born under a Bad Sign, Franco Ricci presents an insightful analysis of the groundbreaking HBO series and its complex psychological themes.

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